I am doing another Cheddar talk. Please come!
Monday, November 26, 7:30 PM
Come on down to Jimmy's No. 43 and join Slow Food NYC's Amy Thompson and food historian Diana Pittet for a guided tasting of four farmstead Cheddars--Old World (Britain) and New World (Vermont and California)--accompanied by four varieties of apples from the Greenmarket and beers selected by Jimmy himself!
Jimmy's No. 43
43 E. 7th St, downstairs
(between 2nd and 3rd Avenues)
www.jimmysno43.com
Tickets are $30 each, and reservations are required. To reserve a spot send an e-mail to Amy at amethomp@yahoo.com.
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