Thursday, November 15, 2007

Cheddar and Apples and Ale! Oh My!

I am doing another Cheddar talk. Please come!

Monday, November 26, 7:30 PM

Come on down to Jimmy's No. 43 and join Slow Food NYC's Amy Thompson and food historian Diana Pittet for a guided tasting of four farmstead Cheddars--Old World (Britain) and New World (Vermont and California)--accompanied by four varieties of apples from the Greenmarket and beers selected by Jimmy himself!

Jimmy's No. 43
43 E. 7th St, downstairs
(between 2nd and 3rd Avenues)

Tickets are $30 each, and reservations are required. To reserve a spot send an e-mail to Amy at

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